Savory Garlic Butter Steak Bites with Creamy Parmesan Pasta

Catch the aroma of sizzling garlic butter steak bites dancing through your kitchen as you prepare this mouthwatering dish. The tender morsels of beef nestled in a bed of creamy parmesan pasta will make your taste buds sing and your stomach rejoice.

I first discovered this culinary gem during a family gathering when my cousin decided to show off his cooking skills, and let’s just say it was a hit. Since then, I’ve whipped up these delightful bites for everything from casual weeknight dinners to more festive occasions.

I remember the look on my friends’ faces when I first made this dish; their eyes practically popped out like cartoon characters!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sirloin Steak: Choose well-marbled cuts for maximum flavor and tenderness while cooking.
• Butter: Use unsalted butter for better control over seasoning in the recipe.
• Fresh Garlic: Opt for fresh cloves; they provide a robust flavor compared to powdered alternatives.
• Pasta (Fettuccine or Linguine): Select your favorite type; these long noodles hold sauce beautifully.
• Heavy Cream: Essential for that luscious creaminess; don’t skimp here!
• Parmesan Cheese: Freshly grated cheese is best for maximum flavor—your taste buds will thank you!
• Parsley: Fresh parsley adds color and freshness—chop finely before garnishing.
• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sear the Steak Bites: Start by cutting the sirloin into bite-sized cubes. Heat a skillet over medium-high heat until hot. Add butter and allow it to melt before adding the steak pieces. Sear them until golden brown on all sides, about 3-4 minutes.

Add Garlic Magic: Once the steak is seared to perfection, toss in minced garlic. Cook until fragrant—about 1 minute—taking care not to burn it since burnt garlic is like that awkward relative at family functions.

Cook the Pasta: Meanwhile, bring a pot of salted water to boil and cook your chosen pasta according to package instructions until al dente. Drain and set aside while you finish the sauce.

Create Creamy Sauce Bliss: In the same skillet used for your steak bites, pour in heavy cream while stirring constantly. Add grated parmesan cheese and let it melt into a creamy delight while mixing well with those savory steak bits.

Toss It All Together!: Finally, add the cooked pasta into the skillet with the creamy sauce and mix thoroughly until every noodle is coated in that heavenly concoction. Season with salt and pepper as needed.

Serve with Style!: Plate up generous servings of your garlic butter steak bites topped with chopped parsley for a pop of color. Prepare for compliments as you serve this masterpiece!

Enjoy every bite of this comforting yet sophisticated dish that’s sure to impress!

Perfecting the Cooking Process

To achieve optimal results, start by searing the steak bites first; this locks in flavor. While they rest, whip up the creamy pasta sauce to save time and enhance flavors.

Add Your Touch

Feel free to swap out the steak for chicken or shrimp. You can also add vegetables like spinach or sun-dried tomatoes for added flavor and nutrition.

Storing & Reheating

Store leftover Garlic Butter Steak Bites with Creamy Parmesan Pasta in an airtight container for up to three days. Reheat gently on the stove over low heat to maintain creaminess.

Sharing this dish with friends at a recent dinner party was a hit! Everyone couldn’t stop talking about how delicious those steak bites were, especially when paired with that creamy pasta.

FAQ

What cut of steak is best for this recipe?

Use tender cuts like sirloin or ribeye for juicy, flavorful bites.

Can I make this dish ahead of time?

Yes, prepare everything except for cooking the steak ahead of time.

How do I enhance the creaminess of the pasta?

Add more heavy cream or a splash of pasta water while mixing in cheese.

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Garlic Butter Steak Bites with Creamy Parmesan Pasta

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• Author: Ethan Brooks
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in savory Garlic Butter Steak Bites paired with creamy Parmesan pasta for a quick, elegant meal that delights the senses. Perfect for any occasion!

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Ingredients

• Sirloin steak
• Unsalted butter
• Fresh garlic
• Fettuccine or linguine pasta
• Heavy cream
• Freshly grated Parmesan cheese
• Fresh parsley
• Salt and pepper

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Instructions

1. Cut sirloin steak into bite-sized cubes. Heat a skillet over medium-high heat and melt butter. Sear steak bites until golden brown, about 3-4 minutes.
2. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
3. Cook pasta according to package instructions; drain and set aside.
4. Pour heavy cream into the skillet with steak, stirring continuously. Add grated Parmesan cheese until melted and combined.
5. Toss cooked pasta in the skillet with the creamy sauce, coating well. Season with salt and pepper to taste.
6. Serve garnished with chopped parsley.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 650
• Sugar: 3g
• Sodium: 850mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 100mg

Keywords: For extra flavor, substitute steak with chicken or shrimp. Add vegetables like spinach or sun-dried tomatoes for a nutritious twist. Store leftovers in an airtight container for up to three days; reheat gently on low heat.