Description
Indulge in savory Garlic Butter Steak Bites paired with creamy Parmesan pasta for a quick, elegant meal that delights the senses. Perfect for any occasion!
Ingredients
- Sirloin steak
- Unsalted butter
- Fresh garlic
- Fettuccine or linguine pasta
- Heavy cream
- Freshly grated Parmesan cheese
- Fresh parsley
- Salt and pepper
Instructions
- Cut sirloin steak into bite-sized cubes. Heat a skillet over medium-high heat and melt butter. Sear steak bites until golden brown, about 3-4 minutes.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Cook pasta according to package instructions; drain and set aside.
- Pour heavy cream into the skillet with steak, stirring continuously. Add grated Parmesan cheese until melted and combined.
- Toss cooked pasta in the skillet with the creamy sauce, coating well. Season with salt and pepper to taste.
- Serve garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg
Keywords: For extra flavor, substitute steak with chicken or shrimp. Add vegetables like spinach or sun-dried tomatoes for a nutritious twist. Store leftovers in an airtight container for up to three days; reheat gently on low heat.