Description

Indulge in this comforting ground beef and potato dish, where savory ground beef meets creamy mashed potatoes. Perfect for busy weeknights or family gatherings, this recipe is sure to evoke memories of home-cooked meals filled with laughter. With its rich flavors and satisfying textures, it’s an ultimate comfort food that promises to please everyone at the table.

Ingredients

Scale

1 lb ground beef (80/20 lean-to-fat ratio)
2 large russet potatoes (peeled and diced)
1 medium onion (finely chopped)
3 cloves garlic (minced)
1 cup low-sodium beef broth
1 cup shredded cheddar cheese

Instructions

1. Prepare your ingredients: Peel and dice the potatoes; finely chop the onion and mince the garlic.
2. Sauté aromatics: Heat olive oil in a large skillet over medium heat, add onions, and cook until translucent (4-5 minutes). Stir in minced garlic and sauté until fragrant.
3. Cook ground beef: Increase heat, add ground beef, and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
4. Add potatoes and broth: Stir in diced potatoes and beef broth. Bring to a simmer, cover, and cook until potatoes are tender (15-20 minutes).
5. Cheesy finish: Once cooked, sprinkle shredded cheddar on top; cover until melted.
6. Serve warm: Plate generous portions and enjoy with loved ones.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 25g
Cholesterol: 80mg

Keywords: For added flavor, consider incorporating spices like paprika or Italian seasoning. Substitute sweet potatoes for a different taste profile. Fresh herbs can enhance presentation and flavor right before serving.