Description

Ground beef pasta is a comforting, hearty dish perfect for busy weeknights or cozy gatherings. With tender pasta enveloped in a rich, savory sauce made from lean ground beef and aromatic herbs, this recipe promises to delight your taste buds and warm your soul.

Ingredients

Scale

1 lb lean ground beef
12 oz pasta (spaghetti or penne)
1 medium yellow onion, finely chopped
3–4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 tsp Italian seasoning
1/2 cup grated Parmesan cheese
2 tbsp olive oil

Instructions

Prepare ingredients by chopping onion and mincing garlic.
In a large skillet over medium heat, add olive oil and sauté onions until translucent; stir in garlic until fragrant.
Add ground beef to the skillet, breaking it apart as it browns (about 6-8 minutes).
Stir in diced tomatoes and Italian seasoning; let simmer for 10 minutes.
Cook pasta according to package instructions until al dente; reserve some pasta water before draining.
Toss drained pasta with the meat sauce in the skillet, adding reserved water if necessary. Serve hot topped with Parmesan cheese.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (approx. 350g)
Calories: 560
Sugar: 6g
Sodium: 680mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg

Keywords: - For a lighter option, swap ground beef for ground turkey or chicken. - Add vegetables like bell peppers or spinach for extra nutrition. - To enhance flavors, season each layer while cooking and adjust spices to taste.