Description
Ground Beef Tacos are the perfect solution for a quick, satisfying meal that delights every palate. Bursting with flavor from savory, seasoned beef and adorned with fresh toppings, these tacos are ideal for family dinners or celebratory gatherings. In just 30 minutes, you can whip up this crowd-pleaser that promises deliciousness in every bite. Customize them to suit your taste and enjoy an unforgettable taco night!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (or 2 tbsp homemade)
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
Instructions
- Prepare your ingredients by chopping veggies and gathering toppings.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until no longer pink. Drain excess fat.
- Add taco seasoning and water according to package instructions; simmer for another 5 minutes.
- Warm tortillas in another pan or microwave for about 30 seconds until pliable.
- Assemble tacos by loading each tortilla with seasoned beef, lettuce, tomatoes, and cheese.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 460
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg
Keywords: Swap ground beef for turkey or plant-based alternatives for lighter options. Enhance flavors by adding spices like cumin or fresh herbs such as cilantro.