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Halal Breakfast Burritos – Morning Treat for Father’s Day


  • Author: Ethan Brooks
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Start your Father’s Day celebration with a delicious twist on breakfast—Halal Breakfast Burritos. These warm wraps are filled with fluffy scrambled eggs, savory halal sausage, and colorful bell peppers, all snugly tucked inside soft tortillas. Perfect for customization, these burritos transform any morning into a festive feast that your family will adore.


Ingredients

Scale
  • 4 large flour tortillas
  • 6 large eggs
  • 8 oz halal sausage
  • 1 cup bell peppers (diced, mixed colors)
  • 1 cup shredded cheddar cheese
  • ½ cup salsa

Instructions

  1. Chop the bell peppers into small pieces.
  2. In a skillet over medium heat, cook the halal sausage until browned (about 5-7 minutes).
  3. Whisk the eggs with salt and pepper in a bowl. Push the sausage aside and scramble the eggs in the skillet for 3-5 minutes.
  4. Add diced bell peppers to the skillet and cook for an additional minute.
  5. Lay out the tortillas, fill each with the egg mixture, cheese, and salsa. Roll tightly to secure.
  6. Optionally, toast burritos seam-side down in the skillet until golden brown on both sides.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Skillet
  • Cuisine: Halal

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 890mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 290mg

Keywords: Swap ingredients like turkey sausage or add spinach for extra nutrition. Leftovers can be stored in an airtight container for up to three days.