Description

Hamburger gravy over mashed potatoes is the ultimate comfort food that combines rich, savory flavors with creamy, fluffy texture. This easy-to-make dish is perfect for busy weeknights or cozy family dinners. With a hearty beef gravy poured over smooth mashed potatoes, it’s a nostalgic meal that warms both the heart and belly. Enjoy this delightful recipe that promises to bring smiles and satisfaction at every table.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, diced
2 cloves garlic, minced
2 cups low-sodium beef broth
¼ cup all-purpose flour
4 cups mashed potatoes (homemade or store-bought)
Salt and pepper, to taste
2 tbsp butter

Instructions

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Add the diced onion and minced garlic to the skillet; sauté until soft and translucent.
Sprinkle flour over the mixture, stirring constantly for about 1 minute to combine.
Gradually add the beef broth while stirring continuously until the gravy reaches a smooth consistency. Let it simmer for 5-7 minutes until thickened.
Season with salt and pepper to taste.
Serve hot over fluffy mashed potatoes; garnish with chopped parsley if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 2g
Sodium: 575mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 22g
Cholesterol: 75mg

Keywords: For added flavor, consider adding Worcestershire sauce or sautéed mushrooms. Substitute ground turkey for a lighter option or use plant-based meat for a vegetarian version. Leftovers can be stored in an airtight container in the fridge for up to three days.