Description
Hamburger stroganoff is the ultimate comfort food, combining tender ground beef with a creamy, savory sauce that envelops silky noodles. This dish is perfect for busy weeknights or cozy family gatherings, offering warmth and nostalgia with every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 oz sliced mushrooms
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 8 oz egg noodles
- 2 tbsp flour
- 1 tsp paprika
- Fresh parsley, for garnish
Instructions
- Prep your ingredients by chopping the onion and garlic and slicing the mushrooms.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess grease if needed.
- Add the chopped onion and sauté until translucent (3-4 minutes). Then add garlic and mushrooms; cook until softened.
- Sprinkle flour over the mixture and stir well. Gradually pour in beef broth while stirring to avoid lumps.
- Lower heat and stir in sour cream and paprika. Simmer for 5-7 minutes until thickened.
- Cook egg noodles according to package instructions. Drain and mix with the stroganoff sauce before serving. Garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Feel free to substitute ground turkey for a lighter option or add chopped bell peppers or spinach for extra nutrients. For leftovers, store in an airtight container in the fridge for up to three days; reheat gently on the stove.