Description
Herb-Butter Popcorn is a delightful twist on the classic snack, infusing fluffy popcorn with rich, buttery goodness and aromatic fresh herbs. This easy-to-make dish is perfect for summer evenings or cozy movie nights, promising a burst of flavor that will keep everyone coming back for more. Impress your friends and family with this gourmet treat that elevates the traditional popcorn experience.
Ingredients
Scale
- ½ cup popcorn kernels
- 4 tbsp unsalted butter
- 2 tbsp fresh herbs (rosemary or thyme), finely chopped
- ¼ tsp salt (adjust to taste)
- ½ tsp garlic powder
Instructions
- Pop the popcorn kernels using an air popper or stovetop method until fluffy.
- In a saucepan, melt the unsalted butter over low heat; avoid burning.
- Chop the fresh herbs finely while the butter melts.
- In a large bowl, combine popped popcorn with melted butter, chopped herbs, garlic powder, and salt, ensuring even coating.
- Serve immediately in bowls or enjoy straight from the mixing bowl.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Popcorn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Customize by adding grated cheese or spices like chili flakes for an extra kick. Store leftovers in an airtight container to maintain freshness.