Description
Lamb Kofta Burek Juneteenth is a delightful fusion dish that features spiced lamb wrapped in golden, flaky pastry. Each bite offers a scrumptious mix of textures and flavors, making it the perfect centerpiece for gatherings or celebrations. Ideal for sharing with family and friends, this dish not only satisfies cravings but also creates lasting memories around the table.
Ingredients
Scale
- 1 lb ground lamb (80% lean)
- 1/2 cup fresh parsley, chopped
- 1 medium onion, finely grated
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp paprika
- Salt and pepper to taste
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
Instructions
- In a bowl, mix ground lamb, parsley, onion, cumin, coriander, paprika, salt, and pepper until well combined.
- Shape the mixture into elongated patties about four inches long.
- Heat olive oil in a skillet over medium-high heat. Cook the kofta for 4-5 minutes per side until browned.
- Preheat oven to 400°F (200°C). Roll out puff pastry and cut into squares large enough to envelop each kofta.
- Place a kofta in the center of each pastry square. Fold edges over to seal tightly and brush with egg wash.
- Arrange on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 75mg
Keywords: For added creaminess, mix feta cheese into the lamb mixture. Substitute ground beef or turkey if preferred; add chili flakes for extra heat. Leftovers can be stored in an airtight container for up to three days; reheat in the oven for crispiness.