Description
Lipton onion soup meatloaf is a comforting classic that combines savory ground beef with the rich flavor of onion soup mix, creating a deliciously moist loaf. Perfect for weeknight dinners, this easy recipe will remind you of cherished family gatherings while delivering an irresistible aroma. Serve it with mashed potatoes or as a hearty sandwich filling, and watch everyone come back for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet Lipton onion soup mix
- 2 large eggs
- ½ cup breadcrumbs
- ¼ cup milk
- ½ cup ketchup (for topping)
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tbsp parsley flakes
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, Lipton onion soup mix, eggs, breadcrumbs, milk, garlic powder, black pepper, and parsley flakes. Mix until just combined.
- Shape the mixture into a loaf on a parchment-lined baking sheet.
- Spread ketchup generously over the top for a tasty glaze.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 760mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: For added flavor, incorporate diced bell peppers or shredded cheese into the meat mixture. Substitute ground turkey or chicken for a lighter option. Ensure to let the meatloaf rest after baking to keep it juicy.