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Louisiana Red Beans and Rice

  • Author: Ethan Brooks
  • Total Time: 1 hour 45 minutes
  • Yield: Serves 6

Description

Experience the soul of New Orleans with this comforting Louisiana Red Beans and Rice recipe. Flavorful red beans simmered with smoky Andouille sausage, aromatic vegetables, and a blend of spices create a hearty dish that warms your heart and fills your belly. Perfect for gatherings or a cozy family dinner, this classic meal brings people together with its rich flavors and inviting aroma.

Ingredients

Scale
  • 1 cup dried red kidney beans (soaked overnight)
  • 8 oz Andouille sausage (sliced)
  • 1 medium onion (finely chopped)
  • 1 bell pepper (chopped)
  • 2 stalks celery (finely chopped)
  • 4 garlic cloves (minced)
  • 2 bay leaves
  • 1 tsp cayenne pepper (adjust to taste)
  • 4 cups water or broth
  • 1 cup long-grain white rice
  • Green onions (for garnish)

Instructions

  1. In a large pot over medium heat, brown the sliced Andouille sausage until golden. Remove from pot but keep the drippings.
  2. Add chopped onion, bell pepper, and celery to the pot. Sauté until softened, about 5 minutes.
  3. Stir in minced garlic and cook for an additional 30 seconds until fragrant.
  4. Add soaked red beans, bay leaves, cayenne pepper, salt, and black pepper. Pour in enough water or broth to cover the mixture by one inch.
  5. Bring to a gentle boil, then reduce heat to low. Cover and simmer for about 1.5 hours or until beans are tender—stir occasionally.
  6. Meanwhile, cook the rice according to package instructions.
  7. Serve the bean mixture hot over rice and top with chopped green onions.
  • Prep Time: 15 minutes
  • Cook Time: 90 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Louisiana

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 2g
  • Sodium: 830mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 12g
  • Protein: 20g
  • Cholesterol: 40mg

Keywords: For a vegetarian version, omit the sausage and use vegetable broth instead. You can substitute Andouille sausage with smoked turkey or add fresh spinach for extra nutrition. A splash of vinegar at the end brightens the flavors beautifully.

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Find it online: https://quickrecipesideas.com/savory-louisiana-red-beans-and-rice-recipe-to-savor/