Description
Meatloaf is a classic comfort food that brings warmth and nostalgia to any dinner table. This easy recipe combines lean ground beef with breadcrumbs and aromatic seasonings, resulting in a savory dish that is both satisfying and delicious. Topped with a sweet and tangy glaze, this meatloaf is perfect for gatherings or cozy family nights. Serve it alongside creamy mashed potatoes or fresh veggies for a comforting meal that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- ½ cup ketchup (or mix with 2 tbsp brown sugar for extra flavor)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine ground beef, breadcrumbs, garlic, onion, eggs, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in the greased dish.
- Spread ketchup (and optional brown sugar) over the top of the meatloaf.
- Bake for about 60 minutes or until it reaches an internal temperature of 160°F (70°C).
- Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 295
- Sugar: 8g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Keywords: - For added flavor variations, consider mixing in diced bell peppers or Italian herbs. - To ensure moist meatloaf, avoid overmixing the meat mixture. - Leftovers can be stored in an airtight container for up to four days.