Savory Meatloaf with Stove Top Stuffing: Comfort Food Delight

Imagine sinking your teeth into a slice of meatloaf with stove top stuffing, where savory goodness melds perfectly with each fluffy bite. The aroma wafting from the oven is like a warm hug on a chilly day, promising comfort and satisfaction that can only be found in the best home-cooked meals. Each mouthful bursts with flavor, reminiscent of family gatherings and nostalgic dinners that linger in our hearts.

Now, let’s be real—who doesn’t love a dish that’s simple to whip up yet feels like a chef’s masterpiece? Meatloaf with stove top stuffing is the kind of meal that brings everyone to the table, eager for seconds and maybe even thirds. So, grab your apron and prepare for a culinary adventure that’ll leave you craving more.

Ingredients for meatloaf with stove top stuffing

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a juicy texture without too much grease; about 1-1.5 pounds works well.

• Stove Top Stuffing Mix: This mix adds flavor and moisture; choose your favorite variety, whether chicken or herb.

• Onion: A finely chopped medium onion infuses the meatloaf with sweetness; sauté it beforehand for extra flavor.

• Eggs: Two large eggs act as binders to hold everything together; fresh eggs work best for optimal binding.

• Ketchup: A half cup of ketchup adds tangy sweetness; save some for glazing on top before baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make meatloaf with stove top stuffing

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Get those baking vibes going while you prepare your ingredients!

Step 2: Sauté Onions

In a skillet over medium heat, add a splash of oil and sauté your chopped onions until they are translucent and slightly caramelized—about 5 minutes should do it.

Step 3: Mix Your Ingredients

In a large mixing bowl, combine ground beef, sautéed onions, Stove Top stuffing mix, eggs, ketchup (save some for later!), salt, pepper, and any other seasonings you fancy.

Step 4: Shape the Loaf

Transfer the mixture into a loaf pan or shape it into a loaf on a lined baking sheet. Make sure it looks like an actual loaf—no artistic interpretations here!

Step 5: Glaze the Top

Spread that reserved ketchup generously over the top of your meatloaf for an irresistible glaze. You want it shiny and inviting!

Step 6: Bake to Perfection

Place the meatloaf in your preheated oven and bake for about 1 hour or until cooked through (internal temperature should reach 160°F /70°C). Let it rest before slicing.

Transfer to plates and serve with mashed potatoes or steamed veggies for an unforgettable meal!

Now you’ve got yourself an incredible dinner on your hands—a meatloaf so good you’ll find yourself reminiscing about its cozy flavors long after it’s gone. Whether it’s a regular Tuesday night or Sunday family dinner, this dish is bound to steal the show! Enjoy!

Perfecting the Cooking Process

To achieve the best meatloaf with stove top stuffing, start by preheating your oven to 350°F. Sauté your onions and garlic first to boost flavor, then mix everything in a bowl before shaping into a loaf. Bake until golden brown for perfect results.

Add Your Touch

Feel free to customize your meatloaf with stove top stuffing by adding grated cheese, chopped vegetables, or your favorite spices. Experiment with different stuffing flavors or throw in some Worcestershire sauce for an extra kick that’ll have everyone asking for seconds.

Storing & Reheating

Store leftovers of your meatloaf with stove top stuffing in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or place it in the oven at 350°F until warmed through, ensuring it remains juicy.

Sometimes I stumble upon memories that make me chuckle—like when my uncle mistook the meatloaf for a brick and tried to fix it with a hammer. Spoiler alert: he didn’t succeed!

FAQs:

What ingredients do I need for meatloaf with stove top stuffing?

To make meatloaf with stove top stuffing, you’ll need ground beef, a box of Stove Top stuffing mix, onion, eggs, milk, and your favorite seasonings. Optional ingredients include diced bell peppers or shredded cheese for added flavor. The stuffing mix not only adds flavor but also helps keep the meatloaf moist. You can customize it by adding herbs like parsley or spices such as garlic powder to enhance the taste.

How long does it take to cook meatloaf with stove top stuffing?

Cooking meatloaf with stove top stuffing typically takes about 1 hour at 350°F (175°C). Ensure that the internal temperature reaches 160°F (70°C) for safety. Cooking times may vary based on the size and thickness of your meatloaf. It’s important to check for doneness using a meat thermometer to guarantee a perfectly cooked dish that is both safe and delicious. For more inspiration, check out this helpful cooking tips recipe.

Can I freeze leftover meatloaf with stove top stuffing?

Yes, you can freeze leftover meatloaf with stove top stuffing. Allow the meatloaf to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Place it in an airtight container or freezer bag to prevent freezer burn. Properly stored, it can last for up to three months in the freezer. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven until warmed through.

What side dishes pair well with meatloaf with stove top stuffing?

Meatloaf with stove top stuffing pairs well with various side dishes. Classic choices include mashed potatoes, steamed green beans, or roasted vegetables for a balanced meal. You can also serve it with a simple salad or macaroni and cheese for comfort food lovers. The flavors of the side dishes should complement the savory profile of the meatloaf while offering different textures for an enjoyable dining experience. For more inspiration, check out this delicious main dishes recipe.

Conclusion for meatloaf with stove top stuffing:

In summary, preparing meatloaf with stove top stuffing is a simple yet satisfying way to enjoy this classic dish. With just a few ingredients and straightforward steps, you can create a flavorful meal that appeals to everyone at your table. Remember to customize your recipe with additional spices or veggies to make it your own. Whether served fresh or as leftovers, this dish is sure to become a family favorite!

Print

Delicious Meatloaf with Stove Top Stuffing

---

• Author: Ethan Brooks
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Savor the comfort of homemade meatloaf with stove top stuffing, where juicy ground beef meets savory stuffing in a dish that’s both simple to prepare and deeply satisfying. This classic recipe will evoke nostalgic memories of family dinners, filling your home with delicious aromas and your hearts with warmth. Perfect for busy weeknights or special gatherings alike, this meatloaf promises flavor in every bite.

---

Ingredients

Scale 1x2x3x

• 1.5 lbs lean ground beef
• 1 box (6 oz) Stove Top stuffing mix (chicken or herb)
• 1 medium onion, finely chopped
• 2 large eggs
• ½ cup ketchup (plus extra for glazing)
• Salt and pepper to taste

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat oil over medium heat and sauté the chopped onion until translucent (about 5 minutes).
3. In a large mixing bowl, combine ground beef, sautéed onions, stuffing mix, eggs, ketchup (reserve some for later), salt, and pepper.
4. Shape the mixture into a loaf and place it in a loaf pan or on a lined baking sheet.
5. Glaze the top with reserved ketchup.
6. Bake for about 1 hour until the internal temperature reaches 160°F (70°C). Let rest before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 355
• Sugar: 8g
• Sodium: 640mg
• Fat: 23g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 105mg

Keywords: For added flavor, experiment by mixing in grated cheese or chopped vegetables. Store leftovers in an airtight container for up to three days or freeze for up to three months.