Description

Savor the comfort of homemade meatloaf with stove top stuffing, where juicy ground beef meets savory stuffing in a dish that’s both simple to prepare and deeply satisfying. This classic recipe will evoke nostalgic memories of family dinners, filling your home with delicious aromas and your hearts with warmth. Perfect for busy weeknights or special gatherings alike, this meatloaf promises flavor in every bite.

Ingredients

Scale

1.5 lbs lean ground beef
1 box (6 oz) Stove Top stuffing mix (chicken or herb)
1 medium onion, finely chopped
2 large eggs
½ cup ketchup (plus extra for glazing)
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a skillet, heat oil over medium heat and sauté the chopped onion until translucent (about 5 minutes).
In a large mixing bowl, combine ground beef, sautéed onions, stuffing mix, eggs, ketchup (reserve some for later), salt, and pepper.
Shape the mixture into a loaf and place it in a loaf pan or on a lined baking sheet.
Glaze the top with reserved ketchup.
Bake for about 1 hour until the internal temperature reaches 160°F (70°C). Let rest before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 355
Sugar: 8g
Sodium: 640mg
Fat: 23g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 18g
Cholesterol: 105mg

Keywords: For added flavor, experiment by mixing in grated cheese or chopped vegetables. Store leftovers in an airtight container for up to three days or freeze for up to three months.