Description
Meatloaf with stove top stuffing is a comforting classic that combines savory ground beef and seasoned stuffing for a hearty meal. Each slice is bursting with flavor, making it perfect for family gatherings or weeknight dinners. With minimal ingredients and straightforward preparation, this dish is sure to become a beloved favorite in your home. Serve it warm alongside mashed potatoes or roasted vegetables for the ultimate comfort food experience.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 cup Stove Top stuffing mix
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup (plus additional for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix ground beef, Stove Top stuffing mix, chopped onion, eggs, and half of the ketchup until well combined.
- Transfer the mixture to the prepared loaf pan and shape it into a loaf.
- Spread the remaining ketchup over the top.
- Bake in the preheated oven for 60-70 minutes until fully cooked (internal temperature of at least 160°F).
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 305
- Sugar: 5g
- Sodium: 622mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 90mg
Keywords: - For a lighter option, substitute ground beef with ground turkey or chicken. - Enhance flavor by adding chopped vegetables or spices to the meat mixture. - Leftovers can be stored in an airtight container in the fridge for up to three days.