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Savory Pies with a Flaky Crust


  • Author: Ethan Brooks
  • Total Time: 1 hour
  • Yield: 8 servings 1x

Description

Savory pies with a flaky crust are a comforting and delicious addition to any meal. These golden, crispy creations envelop a variety of flavorful fillings, making them perfect for cozy nights in or festive gatherings. Imagine indulging in every bite of a pie filled with tender meats, fresh vegetables, or creamy cheeses—all encased in a perfectly flaky shell. This straightforward recipe caters to both novice cooks and experienced chefs alike, ensuring everyone can impress their guests with minimal effort. Whether served at potlucks, family dinners, or casual get-togethers, these savory pies are sure to be a hit.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter (cold)
  • 1/4 cup cold water
  • Filling of choice (e.g., cooked chicken, mushrooms, cheese)

Instructions

  1. In a bowl, mix flour and salt. Cut in cold butter until crumbly.
  2. Gradually add cold water until dough forms. Chill for 1 hour.
  3. Preheat oven to 375°F (190°C). Roll out dough and fill with your chosen ingredients.
  4. Seal edges and cut slits in the top crust. Bake for 25-30 minutes or until golden brown.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Comfort Food
  • Method: Baking
  • Cuisine: Various

Nutrition

  • Serving Size: 1 pie slice (100g)
  • Calories: 300
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: - Use cold ingredients for maximum flakiness. - Experiment with different fillings to suit your taste. - Brush the crust with egg wash for a shiny finish.