Description

Indulge in the rich, savory experience of this crock pot roast beef recipe. With tender slices infused with herbs and spices, this dish transforms any gathering into a memorable occasion. Perfect for busy weeknights or cozy family dinners, you’ll relish the delightful aroma wafting through your home as the slow cooker works its magic. Gather your loved ones around the table to enjoy this flavorful, comforting meal that truly warms the heart.

Ingredients

Scale

3–4 lbs chuck roast
2 cups low-sodium beef broth
1 large onion, diced
4 cloves garlic, minced
3 medium carrots, chopped
4 medium Yukon Gold potatoes, quartered
2 sprigs fresh thyme
2 sprigs fresh rosemary
Salt and pepper to taste

Instructions

Chop vegetables into hearty chunks: dice onion, slice carrots, and quarter potatoes.
In a hot skillet with olive oil, sear each side of the chuck roast until browned for enhanced flavor.
Layer chopped veggies in the bottom of the crock pot and place the seared roast on top.
Pour in beef broth until ingredients are partially submerged.
Season generously with salt, pepper, thyme, and rosemary.
Cover and cook on low for 8 hours or high for about 4 hours until meat is fork-tender.
Let rest briefly before slicing against the grain for serving.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 320
Sugar: 3g
Sodium: 450mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 28g
Cholesterol: 95mg

Keywords: Feel free to substitute vegetables based on what you have available. For added depth of flavor, consider adding a splash of red wine or experimenting with different herbs.