Description
Experience the cozy flavors of sausage, potatoes, and green beans with this easy one-pan recipe! Perfect for busy weeknights or lazy weekends, this dish combines savory sausage with tender potatoes and crisp green beans, all seasoned to perfection. It’s a meal that brings comfort and nostalgia to your table, filling your kitchen with delightful aromas. Get ready for a culinary adventure!
Ingredients
Scale
- 1 lb sausage (Italian, smoked, or turkey)
- 1 lb baby potatoes, halved
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss halved baby potatoes and trimmed green beans with olive oil, minced garlic, thyme, paprika, salt, and pepper until well coated.
- Spread the vegetables evenly on a parchment-lined baking sheet.
- Slice the sausage into bite-sized pieces and scatter over the veggies.
- Bake for 25-30 minutes or until potatoes are fork-tender and golden brown. Stir halfway through cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: Approximately 300g
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Feel free to substitute regular potatoes or use other seasonal vegetables like bell peppers or carrots. If using frozen vegetables, adjust cooking time slightly for best results.