Description
Savory Steak Gorgonzola Alfredo Quick Creamy Pasta is the perfect weeknight indulgence that combines tender steak, creamy Gorgonzola cheese, and perfectly cooked fettuccine. In just under 30 minutes, you can create a rich and flavorful dish that will impress your family and friends alike. Each bite offers a delightful blend of creamy textures and savory notes, making it a go-to recipe for cozy dinners or festive gatherings.
Ingredients
Scale
- 8 oz fettuccine
- 1 lb sirloin steak, cut into strips
- 4 oz creamy Gorgonzola cheese, crumbled
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot. Add fettuccine and cook until al dente (8-10 minutes). Drain, reserving some pasta water.
- In a skillet over medium-high heat, heat olive oil. Season steak with salt and pepper; sear until medium-rare (about 3-4 minutes). Remove from pan.
- Reduce heat; add garlic to the skillet, sautéing for 30 seconds. Pour in heavy cream, scraping the bottom of the pan. Stir in Gorgonzola and Parmesan until melted (3-4 minutes).
- Add cooked pasta to the sauce with reserved pasta water as needed; toss to coat.
- Plate generously and garnish with extra cheese or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 325g)
- Calories: 570
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: For added flavor, consider substituting Gorgonzola with blue cheese or adding sautéed mushrooms. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove with a splash of milk.