Description

Indulge in the vibrant flavors of a Street Corn Chicken Bowl, where tender grilled chicken meets sweet corn and zesty sauce. This colorful dish is perfect for any occasion, from weeknight dinners to festive gatherings. Each bite transports you to the lively streets of Mexico, making it a delightful experience that will leave everyone craving more!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 ears fresh corn, grilled and kernels removed
1 small red onion, diced
1/4 cup fresh cilantro, chopped
Juice of 2 limes
1 cup full-fat sour cream
2 tbsp chipotle sauce
1 tsp garlic powder

Instructions

Preheat your grill or skillet over medium-high heat.
Season chicken breasts with salt and pepper; cook for about 6-7 minutes per side until golden brown.
Grill corn on high heat until charred and tender, about 10 minutes.
In a bowl, mix sour cream, chipotle sauce, lime juice, and garlic powder until smooth.
Slice cooked chicken and assemble bowls with rice or quinoa as the base. Top with chicken, grilled corn, red onion, cilantro, and drizzle generously with sauce.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 520
Sugar: 7g
Sodium: 780mg
Fat: 24g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 35g
Cholesterol: 100mg

Keywords: For added flavor, substitute chicken with shrimp or tofu. Enhance your bowl with toppings like avocado or additional lime juice. Store leftovers in airtight containers in the fridge for up to three days.