Indulge in the delightful combination of soft, pillowy banana bread and swirls of sweet cinnamon, all topped with a luscious cream cheese frosting. It’s like a warm hug for your taste buds that you didn’t know you needed. Picture this: a lazy Sunday morning, sunlight streaming through your kitchen window, and the tantalizing aroma of freshly baked goods wafting through the air. Can you smell it? That’s the scent of happiness.
These Banana Bread Cinnamon Rolls with Cream Cheese Frosting are perfect for any occasion – be it brunch with friends or a cozy family gathering. Trust me; they’ll elevate your breakfast game to new heights while making your kitchen feel like a bakery straight out of a storybook. And let me tell you; there’s nothing quite like biting into one of these fluffy rolls and experiencing pure bliss.
Why You'll Love This Recipe
- These amazing Banana Bread Cinnamon Rolls are super easy to whip up, making them perfect for novice bakers
- The flavors blend beautifully, creating a sweet treat that pleases everyone at the table
- Their golden-brown appearance is irresistible and makes them an eye-catching centerpiece for any meal
- Enjoy them fresh from the oven or save some for later; they’re delicious either way!
I remember the first time I made these rolls; my family’s faces lit up like Christmas morning when they took their first bites!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Bananas: Choose bananas that are overripe for maximum sweetness and moisture in the dough.
- All-Purpose Flour: Use unbleached flour for better texture; it helps create those fluffy layers.
- Brown Sugar: This adds depth and richness to the filling; dark brown sugar works best for an intense flavor.
- Cinnamon: Ground cinnamon is essential here; it brings warmth and spice to every roll.
- Yeast: Active dry yeast gives these rolls their delightful rise—don’t skip this crucial ingredient!
- Unsalted Butter: Melted butter adds richness to both the dough and the frosting—who can resist that?
- Cream Cheese: Softened cream cheese is key for that dreamy frosting—smoothing it on feels like spreading happiness.
- Powdered Sugar: Sweeten your frosting perfectly with powdered sugar—it dissolves easily and creates that velvety finish.
- Milk: A splash of milk in the dough keeps it moist and tender—there’s nothing worse than dry bread!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Dough: Start by mashing ripe bananas in a large mixing bowl until smooth. Add melted butter and mix well before incorporating eggs and milk into the mixture.
Activate the Yeast: In a separate bowl, dissolve yeast in warm water along with a teaspoon of sugar. Let it stand until foamy—this means it’s alive and ready to help your dough rise!
Add Dry Ingredients: Gradually mix in flour, brown sugar, cinnamon, and salt into the wet ingredients until combined. Knead lightly until smooth but be careful not to overdo it.
First Rise Time!: Cover the dough with a clean towel or plastic wrap and place it in a warm spot for about an hour until doubled in size—this is where all the magic happens!
Create Your Filling: While waiting for the dough to rise, prepare your filling by mixing softened butter with brown sugar and cinnamon in a bowl until creamy. This will be worth every calorie!
Roll It Out!: Once risen, punch down the dough gently before rolling it out on a floured surface into a rectangle shape. Spread your heavenly filling evenly across its surface.
Slice & Arrange Rolls: Roll up tightly from one end to another before slicing into equal pieces about 1-2 inches thick. Place them cut-side up in a greased baking dish.
Bake Until Golden Brown!: Preheat your oven to 350°F (175°C) before baking these beauties for around 25-30 minutes or until golden brown on top—the smell will drive you wild!
Make The Frosting!: While they cool slightly, beat together softened cream cheese with powdered sugar until smooth. Add milk gradually until reaching desired consistency—this frosting is life-changing!
Once cooled just enough so they don’t melt your frosting away, drizzle generously over each roll and watch as they transform into something truly magical! Enjoy every last bite of these Banana Bread Cinnamon Rolls with Cream Cheese Frosting because you deserve it!
You Must Know
- Banana Bread Cinnamon Rolls with Cream Cheese Frosting is a delightful twist on classic flavors
- The warm scent of cinnamon and bananas wafting through your kitchen will draw everyone in
- This recipe is perfect for breakfast or brunch gatherings, making it a hit every time!
Perfecting the Cooking Process
Start by preparing the banana bread dough first, allowing it to chill while you prepare the filling. Then roll out the dough, fill it with cinnamon goodness, and bake to perfection.
Add Your Touch
Feel free to swap in different nuts or chocolate chips for a unique flavor twist. You can also experiment with various frostings if cream cheese isn’t your jam!
Storing & Reheating
Store leftover rolls in an airtight container in the fridge for up to three days. Reheat them gently in the microwave for about 15-20 seconds for that just-baked warmth.
Chef's Helpful Tips
- Ensure your bananas are overripe for maximum sweetness and moisture; they make all the difference!
- When rolling out the dough, keep flour handy to prevent sticking and create a smooth texture
- Don’t skimp on the frosting; it’s what makes these rolls truly indulgent!
The first time I made these rolls, my family couldn’t stop raving about them! They devoured them so quickly that I barely got any leftovers to enjoy later.
FAQ
Can I use frozen bananas for Banana Bread Cinnamon Rolls?
Yes, thawed frozen bananas work well and maintain great flavor!
How long do these rolls take to bake?
Bake them at 350°F for about 25-30 minutes until golden brown.
What can I substitute for cream cheese in the frosting?
Greek yogurt or mascarpone can be great alternatives for creaminess.
Banana Bread Cinnamon Rolls with Cream Cheese Frosting
- Total Time: 50 minutes
- Yield: Approximately 12 servings
Description
Indulge in these delightful Banana Bread Cinnamon Rolls with Cream Cheese Frosting, featuring soft banana bread and sweet cinnamon swirls topped with creamy frosting. A perfect treat for breakfast or dessert!
Ingredients
- Ripe Bananas
- All-Purpose Flour
- Brown Sugar
- Ground Cinnamon
- Active Dry Yeast
- Unsalted Butter
- Cream Cheese
- Powdered Sugar
- Milk
Instructions
- Mash ripe bananas in a large bowl. Mix in melted butter, eggs, and milk.
- Dissolve yeast in warm water with sugar, letting it foam.
- Combine dry ingredients (flour, brown sugar, cinnamon, salt) with the wet mixture until combined.
- Knead lightly and let the dough rise covered in a warm place for about 1 hour.
- Mix softened butter, brown sugar, and cinnamon for the filling.
- Roll out risen dough into a rectangle, spread the filling evenly, and roll tightly.
- Slice into 1-2 inch pieces and arrange in a greased baking dish.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- For frosting, beat cream cheese with powdered sugar and milk to desired consistency; drizzle over rolls.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 250
- Sugar: 13g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: - Use overripe bananas for optimal sweetness. - Experiment by adding nuts or chocolate chips to the filling for extra flavor. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently.