Description
Indulge in these delightful Banana Bread Cinnamon Rolls with Cream Cheese Frosting, featuring soft banana bread and sweet cinnamon swirls topped with creamy frosting. A perfect treat for breakfast or dessert!
Ingredients
- Ripe Bananas
- All-Purpose Flour
- Brown Sugar
- Ground Cinnamon
- Active Dry Yeast
- Unsalted Butter
- Cream Cheese
- Powdered Sugar
- Milk
Instructions
- Mash ripe bananas in a large bowl. Mix in melted butter, eggs, and milk.
- Dissolve yeast in warm water with sugar, letting it foam.
- Combine dry ingredients (flour, brown sugar, cinnamon, salt) with the wet mixture until combined.
- Knead lightly and let the dough rise covered in a warm place for about 1 hour.
- Mix softened butter, brown sugar, and cinnamon for the filling.
- Roll out risen dough into a rectangle, spread the filling evenly, and roll tightly.
- Slice into 1-2 inch pieces and arrange in a greased baking dish.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- For frosting, beat cream cheese with powdered sugar and milk to desired consistency; drizzle over rolls.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 250
- Sugar: 13g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: - Use overripe bananas for optimal sweetness. - Experiment by adding nuts or chocolate chips to the filling for extra flavor. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently.