Description
Warm up your chilly evenings with this delightful comfort food recipe featuring seasonal ingredients. This dish combines the earthiness of root vegetables and the freshness of greens, all baked to perfection under a crunchy breadcrumb topping. Each bite is a warm embrace that celebrates the flavors of the season while providing nourishment and satisfaction. Perfect for family gatherings or cozy nights in, this hearty meal is not just food—it’s an experience that connects you to nature’s bounty.
Ingredients
- Root vegetables: carrots, potatoes, sweet potatoes
- Fresh greens: kale or spinach
- Herbs: fresh thyme and rosemary
- Breadcrumbs: panko or homemade
- Base: low-sodium vegetable broth
Instructions
- Preheat your oven to 375°F (190°C) and grease an oven-safe baking dish with olive oil.
- Wash and chop root vegetables into uniform pieces; roughly chop the greens.
- In a skillet over medium heat, sauté chopped onions in olive oil until translucent, then add minced garlic.
- Stir in root vegetables and vegetable broth; season with thyme, rosemary, salt, and pepper. Simmer for 5 minutes.
- Transfer the mixture to the baking dish and top with breadcrumbs.
- Bake for about 35 minutes until vegetables are tender and breadcrumbs are golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: - Feel free to mix in your favorite seasonal produce or pantry staples for variety. - To add protein, consider incorporating cooked chicken, beans, or lentils.