Description
Semolina Basbousa Cake is a beloved Middle Eastern dessert that envelops your taste buds in warmth and sweetness. This delightful cake features a golden-brown crust and a moist, syrup-soaked interior that makes every bite a comforting experience. With simple ingredients like fine semolina flour, yogurt, and sugar, it is remarkably easy to prepare, making it suitable for novice bakers and seasoned chefs alike. The versatility of this cake allows you to customize it with an array of toppings such as fresh fruits, nuts, or whipped cream, creating a delectable treat perfect for any occasion—from festive gatherings to everyday indulgences. Serve Semolina Basbousa Cake warm or at room temperature for a truly memorable dessert that will impress family and friends.
Ingredients
- 1 cup fine semolina flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 cup plain yogurt
- ½ cup melted unsalted butter
- For the syrup: 1 cup water
- 1 cup sugar
- juice of 1 lemon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking pan.
- In a large bowl, whisk together semolina flour, sugar, baking powder, and salt.
- Stir in melted butter and yogurt until smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes until golden brown; let cool slightly.
- While baking, prepare the syrup by boiling water, sugar, lemon juice, and vanilla extract for about 10 minutes until slightly thickened.
- Pour hot syrup over the warm cake for maximum absorption; cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 27g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added flavor variation, mix in chopped nuts or dried fruits into the batter before baking. Serve with honey or date syrup for extra sweetness. Pair with fresh fruits or ice cream for a delightful contrast.