Description
Shrimp Pasta is a culinary delight that perfectly combines succulent shrimp with tender pasta, all enveloped in a creamy garlic sauce. This dish takes less than 30 minutes to prepare, making it an ideal choice for both busy weeknights and special occasions. The rich flavors of fresh herbs, zesty lemon, and heavy cream create a memorable dining experience that will impress family and friends alike. Whether you choose spaghetti or fettuccine, this adaptable recipe allows you to incorporate seasonal vegetables for added nutrition and color. Serve it with garlic bread or a crisp salad for a complete meal that is sure to satisfy.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces spaghetti or fettuccine
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot; add pasta and cook according to package instructions until al dente.
- Meanwhile, heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant, about 1 minute.
- Add shrimp to the skillet; cook until pink (about 3-4 minutes), flipping halfway through.
- Pour in heavy cream and lemon juice; simmer for 5 minutes until slightly thickened.
- Drain pasta and toss it with the shrimp mixture in the skillet until well combined. Serve hot with fresh herbs on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 200mg
Keywords: Opt for high-quality shrimp for the best flavor. Add vegetables like zucchini or spinach for added nutrition. Reserve some pasta water to adjust sauce consistency if needed.