Description
Shrimp Scampi is a tantalizing seafood dish that transports you to the coast with each bite. This quick and easy recipe features succulent shrimp sautéed in a rich garlic butter sauce, enhanced by the brightness of fresh lemon juice and a splash of white wine. Ready in just 30 minutes, it’s perfect for busy weeknights or elegant dinner parties.
Ingredients
Scale
- 1 pound medium shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
- 8 ounces linguine or spaghetti
Instructions
- Boil salted water in a large pot and cook linguine or spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt butter and olive oil together. Add minced garlic and sauté until fragrant (about 1 minute).
- Add shrimp in a single layer; cook until pink on both sides (approximately 2-3 minutes).
- Pour in white wine and lemon juice; let simmer for about five minutes.
- Toss cooked pasta into the skillet, mixing well with the shrimp mixture. Season with salt and pepper as desired.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 430
- Sugar: 0g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 220mg
Keywords: For added flavor, use fresh herbs like basil or chives as an alternative garnish. Substitute butter with extra virgin olive oil for a lighter version. Include vegetables such as asparagus or spinach to enhance nutrition.