Description
Indulge in the delightful warmth of this Easy Chicken Curry, a dish that is both quick to prepare and bursting with flavor. In just under 30 minutes, you can create a comforting meal that features tender chicken thighs simmered in a creamy coconut milk sauce, enriched with fragrant spices and fresh ingredients. This recipe is incredibly versatile; feel free to customize it with your favorite vegetables or proteins to suit your taste. Serve this aromatic curry alongside steamed rice or warm naan for a satisfying dinner that will have everyone asking for seconds. Perfect for busy weeknights or impressing guests with minimal effort, this easy chicken curry is sure to become a household favorite.
Ingredients
- 1 lb boneless skinless chicken thighs
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 can (14 oz) full-fat coconut milk
- 2 tablespoons curry powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic and ginger.
- Heat oil in a large skillet over medium heat. Add onions and sauté until translucent (about 5 minutes). Stir in garlic and ginger; cook until fragrant (around one minute).
- Add diced chicken thighs, season with salt and pepper, and cook until browned on all sides (approximately 5 minutes).
- Pour in coconut milk and add curry powder. Stir well, then let simmer for about 10 minutes.
- Taste and adjust seasoning as needed. Serve hot with rice or naan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 95mg
Keywords: - For added spice, include chili powder or fresh chilies based on your preference. - Experiment with vegetables such as bell peppers or peas for extra nutrition.