Description
Sopa de Fideo is a comforting traditional Mexican noodle soup that warms the soul with its rich tomato broth and tender fideo noodles. This easy-to-make dish, perfect for chilly evenings or when you crave a taste of home, can be prepared in just 30 minutes. With its delightful blend of spices and fresh ingredients, Sopa de Fideo not only nourishes but also brings loved ones together around the table, sharing stories and laughter.
Ingredients
Scale
- 4 oz fideo noodles
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 medium onion, diced
- 4 cups low-sodium vegetable or chicken broth
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt to taste
Instructions
- In a large pot, heat 1 tablespoon of oil over medium heat. Sauté the diced onion and minced garlic until translucent (3-4 minutes).
- Add the tomato sauce, cumin, and chili powder; simmer for 5 minutes.
- Pour in the broth and bring to a gentle boil. Add fideo noodles and cook according to package instructions (about 7-9 minutes).
- Taste and adjust seasoning as needed with salt or extra spices.
- Off the heat, stir in chopped cilantro and lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 210
- Sugar: 6g
- Sodium: 480mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Toasting the fideo noodles before adding the broth enhances flavor. Feel free to add vegetables or proteins like shredded chicken for added heartiness. Store leftovers in an airtight container for up to three days; reheat gently on low heat.