Description
Fajitas steak is a vibrant and flavorful dish that transforms any meal into a festive occasion. Juicy strips of marinated flank or skirt steak are paired with colorful bell peppers and onions, sizzling to perfection. This easy recipe invites everyone to build their own delicious fajita masterpiece, making it perfect for gatherings or cozy weeknight dinners. With bold spices and fresh ingredients, every bite bursts with flavor, ensuring it’s a crowd-pleaser at your table.
Ingredients
Scale
- 1 lb flank or skirt steak
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lime juice
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
Instructions
- Marinate the Steak: Slice the steak against the grain into thin strips. In a bowl, combine olive oil, lime juice, cumin, chili powder, garlic powder, and salt. Coat the steak strips in the marinade and refrigerate for at least 30 minutes.
- Prepare Veggies: While the steak marinates, slice the onion and bell peppers into thin strips for even cooking.
- Heat Grill: Preheat your grill or skillet over medium-high heat and add a drizzle of olive oil.
- Sauté: Cook the marinated steak for about three minutes until browned; then add the vegetables. Sauté together for an additional five minutes until veggies are tender.
- Serve: Remove from heat and serve with warm tortillas and optional toppings like sour cream or guacamole.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For added flavor, let the steak marinate overnight. - Substitute chicken or shrimp for beef if desired. - Add spices like cayenne for extra heat.