Description
Entice your guests this 4th of July with flavorful halal hot dogs that are sure to impress! Grilled to perfection and topped with your choice of condiments, these juicy sausages bring a burst of savory goodness to your summer BBQ. Perfect for gatherings, this simple recipe ensures everyone can enjoy delicious food while celebrating freedom and family.
Ingredients
Scale
- 4 halal hot dogs
- 4 hot dog buns
- 2 tbsp mustard
- 2 tbsp ketchup
- 2 tbsp relish
- 1/4 cup finely chopped onions
- Optional: 1/2 cup creamy coleslaw
Instructions
- Preheat your grill to medium-high heat.
- Grill the halal hot dogs for 5-7 minutes, turning occasionally until heated through and marked.
- While grilling, toast the buns on the cooler side of the grill for about 2 minutes.
- Assemble each hot dog in a bun and top with mustard, ketchup, relish, and onions.
- For an extra crunch, add coleslaw on top before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog (125g)
- Calories: 250
- Sugar: 4g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: Get creative with toppings; try adding jalapeños or avocado slices for an added flavor boost. Store leftovers in an airtight container in the refrigerator. Reheat in the microwave or on the grill.