Description
Smashed Burgers are a delicious and fun twist on classic hamburgers, perfect for any gathering. This recipe delivers juicy, flavorful patties with a satisfying crispy crust that will have your guests coming back for seconds. The secret lies in the cooking technique: by pressing high-fat ground beef onto a hot skillet or grill, you maximize caramelization and flavor while keeping the inside moist and tender. With just a few simple ingredients and minimal prep time, you can whip up these mouthwatering burgers in under 30 minutes. Customize them with your favorite toppings for a personalized touch, making them ideal for casual dinners, summer barbecues, or game day feasts. Get ready to elevate your burger experience!
Ingredients
- 1 pound ground beef (80/20 fat content)
- 4 brioche or potato burger buns
- 4 slices American cheese
- Salt and pepper to taste
- Toppings of choice (lettuce, tomato, onion, pickles, ketchup, mustard)
Instructions
- Preheat a cast-iron skillet or griddle over medium-high heat until it reaches around 400°F.
- Divide ground beef into four equal portions and gently form loose balls without packing tightly.
- Place one ball on the hot surface and press down firmly with a spatula to flatten to about half an inch thick. Season generously with salt and pepper.
- Cook for about 2 minutes until a crust forms, then flip the patty and place cheese on top to melt.
- While patties cook for another minute, toast buns cut-side down in the skillet until golden brown.
- Assemble burgers by placing patties on toasted buns and adding desired toppings before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 170g)
- Calories: 430
- Sugar: 2g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Keywords: - Use grass-fed beef for enhanced flavor and tenderness. - Avoid overcrowding the cooking surface for optimal searing. - Experiment with different cheeses and toppings based on personal preference.