Name: Soft and Chewy Cinnamon Roll Sugar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1 tbsp ground cinnamon; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 2 large eggs; 1 tsp vanilla extract; Cream cheese frosting (optional)

Imagine walking into a cozy kitchen, the sweet aroma of cinnamon swirling through the air like a warm hug. You take a deep breath and let that comforting scent envelop you. Now imagine biting into a soft and chewy cinnamon roll sugar cookie that tastes just as delightful as it smells. This is not just any cookie; it’s a treat that combines all the flavors of a classic cinnamon roll without any of the fuss.

I remember the first time I made these cookies for my family. They disappeared faster than I could say “soft and chewy cinnamon roll sugar cookies.” The joy on their faces as they devoured these treats was priceless. Whether it’s a lazy Sunday brunch or an afternoon pick-me-up, these cookies are perfect for any occasion.

Why You'll Love This Recipe

These soft and chewy cinnamon roll sugar cookies offer simple preparation with maximum flavor impact
Their irresistible aroma fills your kitchen, making everyone eager to taste them
Visually appealing, they impress with their delightful swirl patterns
Great for sharing at parties or enjoying during cozy nights in, they’re incredibly versatile

During a recent get-together, my friends couldn’t stop raving about these cookies. The laughter and compliments made the effort all worthwhile.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A staple in most baking recipes, it provides structure to your cookies.
Baking Powder: Ensures your cookies rise beautifully, giving them that perfect soft texture.
Salt: Just a pinch enhances all the flavors and balances sweetness.
Ground Cinnamon: The star of this recipe; choose fresh ground for maximum flavor.
Unsalted Butter: Softened to room temperature, it helps create rich and tender cookies.
Granulated Sugar: Adds sweetness and contributes to that lovely caramelization during baking.
Brown Sugar: Brings moisture and depth of flavor, mimicking that classic cinnamon roll taste.
Eggs: Provides moisture and binds everything together beautifully.
Vanilla Extract: A splash elevates the flavor profile with its rich aroma.
Cream Cheese Frosting (optional): For drizzling on top—because who doesn’t love frosting?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly while you prepare everything else.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, salt, and ground cinnamon until well combined. This mix will be the base for your delicious cookies.

Cream Butter and Sugars: In a separate bowl, beat softened butter with granulated and brown sugars until light and fluffy. You want it to resemble clouds—light but still sweet.

Add Eggs and Vanilla: Mix in eggs one at a time along with vanilla extract until fully incorporated. The mixture should look creamy and inviting.

Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture while mixing gently. Be careful not to over-mix; we want those cookies soft!

Scoop and Bake!: Use a cookie scoop or spoon to drop dough onto lined baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.

Let those beautiful creations cool down slightly before you consider drizzling them with cream cheese frosting—or just dive right in!

Enjoying these soft and chewy cinnamon roll sugar cookies will feel like indulging in pure bliss. Don’t forget to share them… or maybe keep them all for yourself—no judgment here!

You Must Know

These soft and chewy cinnamon roll sugar cookies are the perfect balance of flavor and texture
They’ll fill your kitchen with a delightful aroma that could lure anyone from the next block
Enjoy them fresh out of the oven for a warm, gooey treat

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then add eggs and vanilla before mixing in dry ingredients. This sequence ensures even blending for optimal flavor.

Add Your Touch

Consider adding nuts or drizzling with icing for an extra indulgent twist. You can also experiment with different spices like nutmeg to create your unique flavor profile.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for about 10 seconds to restore their chewiness.

Chef's Helpful Tips

For perfect cookies, chill the dough for at least 30 minutes before baking
This helps maintain their shape and enhances the flavors
Use fresh cinnamon for a more robust taste that will wow your guests
Always line your baking sheet to prevent sticking and ensure even baking

Sharing these cookies with my friends turned into an unexpected bake-off challenge, with everyone trying to guess my secret ingredient! Their smiles made all the effort worthwhile.

FAQs

FAQ

Can I freeze soft and chewy cinnamon roll sugar cookies?

Yes, freeze cookies in an airtight container for up to three months without losing flavor.

What can I substitute for butter in this recipe?

You can use coconut oil or margarine as a butter alternative for similar results.

How do I achieve softer cookies?

Adding an extra egg yolk can help make your cookies softer and chewier overall.