Description

Indulge in the warmth of soft and chewy cinnamon roll sugar cookies that perfectly capture the essence of a classic cinnamon roll. With their delightful swirl patterns and irresistible aroma, these cookies are a crowd-pleaser for any occasion, from cozy nights in to festive gatherings. Easy to make and even easier to enjoy, they’re destined to become your new favorite treat.

Ingredients

Scale

2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 tbsp ground cinnamon
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
Cream cheese frosting (optional)

Instructions

Preheat oven to 350°F (175°C).
In a bowl, whisk together flour, baking powder, salt, and cinnamon.
In another bowl, cream butter with granulated and brown sugars until fluffy.
Add eggs one at a time and mix in vanilla extract.
Gradually combine dry ingredients with wet mixture; mix until just blended.
Scoop dough onto lined baking sheets two inches apart.
Bake for 10-12 minutes until edges are golden but centers remain soft.
Allow to cool slightly before drizzling with cream cheese frosting if desired.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: Chill the dough for at least 30 minutes before baking for better shape retention. Feel free to add nuts or extra spices like nutmeg for a unique flavor twist.