Description
Spaghetti and meatballs is a timeless dish that brings joy and comfort to the dinner table. This classic Italian recipe features al dente spaghetti coated in a rich, homemade marinara sauce, paired with succulent, juicy meatballs. The combination of flavors—from the savory meatballs to the aromatic sauce—creates an unforgettable meal perfect for family gatherings or a cozy weeknight dinner. With a sprinkle of fresh herbs and a generous helping of grated Parmesan cheese, each bite is a celebration of comfort food at its finest. Easy to prepare and delightful to savor, this spaghetti and meatballs recipe will quickly become a staple in your home.
Ingredients
- Spaghetti
- Ground beef
- Panko breadcrumbs
- Parmesan cheese
- Fresh garlic
- Canned crushed tomatoes
- Olive oil
- Fresh basil
- Sugar
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix ground beef, panko breadcrumbs, grated Parmesan, minced garlic, salt, pepper, and parsley until just combined.
- Shape the mixture into tablespoon-sized meatballs and place them on a parchment-lined baking sheet.
- Bake the meatballs for about 20 minutes until browned.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add crushed tomatoes and sugar; stir well.
- Add baked meatballs to the sauce and simmer for 15 minutes on low heat.
- Cook spaghetti according to package directions until al dente; drain.
- Serve spaghetti topped with sauce and meatballs.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 550
- Sugar: 6g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: - Use high-quality ingredients for the best flavor. - Experiment with different meats or plant-based substitutes for the meatballs. - Add vegetables like bell peppers or zucchini to the sauce for extra nutrition.