Description
Spanish Tortilla with Potatoes is a delightful Spanish classic that captivates with its simple yet rich flavors. This dish showcases layers of tender, sautéed potatoes mixed with fluffy eggs, creating a satisfying and versatile meal perfect for any time of day. Whether enjoyed as a hearty breakfast, a light lunch, or a savory dinner option, this tortilla is sure to impress. With its golden crust and creamy interior, it’s an excellent choice for gatherings or as a comforting snack. Easy to prepare and made from just a handful of ingredients, this recipe invites cooks of all skill levels to indulge in the authentic taste of Spain right in their own kitchen.
Ingredients
- 4 large eggs
- 2 medium Yukon Gold potatoes
- 1 medium onion (optional)
- Olive oil (for frying)
- Salt (to taste)
Instructions
- Peel and thinly slice the potatoes and finely dice the onion.
- Heat olive oil in a skillet over medium heat; add potatoes and onions, cooking until tender and lightly golden (about 15-20 minutes).
- Whisk eggs in a bowl until frothy; season with salt.
- Drain excess oil from the potatoes and mix them into the beaten eggs, stirring gently.
- Pour the mixture back into the skillet over low heat and cook until set on one side (5-7 minutes).
- Carefully flip the tortilla to cook the other side until golden brown (another 5-7 minutes).
- Let rest for a few minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 220mg
Keywords: For added flavor, consider incorporating herbs like parsley or chives. You can customize by adding bell peppers or cheese for variations on this traditional recipe.