Description
Indulge in the comforting flavors of Spiced Banana Muffins, perfect for breakfast or as a delightful snack. These moist muffins are infused with warm spices like cinnamon and nutmeg, creating an irresistible aroma that fills your kitchen. Made with ripe bananas, they offer natural sweetness and a soft texture that is sure to please everyone. Ideal for busy mornings or cozy afternoons with coffee or tea, these muffins can also be easily customized with nuts or chocolate chips. Plus, they freeze beautifully, making them a convenient treat to enjoy anytime!
Ingredients
Scale
- 3 medium ripe bananas
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- 1 large egg
- ⅓ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth.
- Add melted butter, sugar, and egg to the mashed bananas; mix well.
- In another bowl, whisk together flour, baking powder, and cinnamon.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Spoon batter into muffin tins and bake for about 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - Use overripe bananas for maximum sweetness and moisture. - Avoid overmixing to keep muffins light and fluffy. - Add walnuts or chocolate chips for extra flavor variations.