Description
Indulge in the succulent Spiced Coffee Rub Steak, a perfect Father’s Day delight that transforms a simple meal into an unforgettable culinary experience. This ribeye steak is expertly coated with a unique blend of fresh ground coffee and warm spices, offering a delightful balance of flavors. Gather around the grill, savor every juicy bite, and create lasting memories with family.
Ingredients
Scale
- 1 boneless ribeye steak (1–1.5 inches thick)
- 2 tbsp fresh ground coffee
- 2 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- In a small bowl, mix together coffee, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
- Pat the ribeye steak dry with paper towels for better browning.
- Generously coat both sides of the steak with the coffee rub, pressing it into the meat.
- Let the steak rest at room temperature for 30 minutes to enhance flavor.
- Preheat your grill to medium-high heat (around 400°F).
- Grill the steak for about 4-5 minutes per side for medium-rare doneness.
- Allow it to rest for five minutes before slicing to let juices redistribute.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 462
- Sugar: 5g
- Sodium: 965mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg
Keywords: For added flavor, consider mixing in cayenne pepper or experimenting with other spices like cocoa powder. Always use a meat thermometer for perfect doneness.