The moment you sink your fork into a Buffalo Chicken Stuffed Pepper, your taste buds will throw a party. Picture this: vibrant bell peppers cradling tender chicken drenched in that tangy buffalo sauce we all crave. The aroma wafts through your kitchen like a warm hug on a chilly day—inviting and irresistible!
This dish has a special place in my heart; it’s the go-to for game nights at home. Nothing brings friends together quite like the spicy kick of buffalo chicken mingling with the sweet crunch of fresh peppers. Trust me; you’ll want to dive into this flavor fiesta!
Why You'll Love This Recipe
- These Buffalo Chicken Stuffed Peppers are not only bursting with flavor but also incredibly easy to prepare
- They look stunning on any dinner table and can be customized based on your spice tolerance
- Perfect for meal prep or feeding a crowd!
I remember my friend Jerry’s face lighting up when he took his first bite; he said it was love at first taste!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bell Peppers: Choose firm peppers in vibrant colors—red, yellow, or green—to add sweetness and visual appeal.
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but feel free to adjust based on servings needed.
- Buffalo Sauce: Use your favorite brand or homemade for an extra kick! Adjust the amount based on heat preference.
- Cream Cheese: This adds creaminess and balances the spice; opt for full-fat for the richest flavor.
- Shredded Cheese: Choose sharp cheddar or mozzarella for melting goodness that complements the buffalo flavors.
- Green Onions: Freshly chopped green onions brighten up the dish and add a crunch.
- Garlic Powder: For that extra layer of savory goodness—don’t skip it!
- Pepper and Salt: Essential seasonings that enhance all flavors; adjust to taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This sets the stage for perfectly roasted stuffed peppers.
Prepare Your Peppers: While waiting for the oven, slice the tops off each bell pepper and remove seeds. Place them cut-side up in a baking dish.
Cook the Chicken: In a skillet over medium heat, cook diced chicken until golden brown and cooked through—about 6-8 minutes should do it.
Add Flavors Galore!: Stir in buffalo sauce and garlic powder into the cooked chicken. Let it simmer until everything is well-coated and fragrant.
Melt in Creaminess!: Remove from heat and mix in cream cheese until smooth. The mixture should be creamy yet spicy—a delightful combo!
Stuff Those Peppers!: Fill each bell pepper generously with your buffalo chicken mixture. Top with shredded cheese before placing them in the oven.
Bake Until Golden Brown: Place stuffed peppers in the oven for about 25-30 minutes or until cheese is bubbly and slightly browned.
Now you have Buffalo Chicken Stuffed Peppers ready to impress everyone at your dinner table! Whether it’s game night or just a cozy evening at home, these little beauties are sure to steal the spotlight!
You Must Know
- Buffalo Chicken Stuffed Peppers are not just a meal; they’re a fun experience
- The blend of spicy buffalo sauce with creamy cheese creates an explosion of flavors that will make your taste buds dance
- Plus, they make for an impressive party dish that’s easy to prepare!
Perfecting the Cooking Process
To achieve the best results, start by preheating your oven while you prepare the filling. Cook the chicken first, then mix it with the buffalo sauce and cheese before stuffing the peppers.
Add Your Touch
Feel free to customize these stuffed peppers by using different cheeses or adding vegetables like corn or black beans for extra texture and flavor. You can also swap out the chicken for shredded beef or tofu.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 15 minutes until heated through.
Chef's Helpful Tips
- For perfect Buffalo Chicken Stuffed Peppers, ensure your peppers are tender but still firm enough to hold their shape
- Always taste your filling before stuffing to adjust seasoning as needed
- Remember, toppings like green onions can elevate presentation and flavor!
Sharing my first experience making Buffalo Chicken Stuffed Peppers is unforgettable. My friends devoured them, asking for seconds, but I had none left; lesson learned: always make extra!
FAQ
How long should I bake Buffalo Chicken Stuffed Peppers?
Bake them at 375°F for about 25-30 minutes until they are tender and bubbly.
Can I use other types of peppers?
Absolutely! Bell peppers, jalapeños, or even poblano peppers work great for stuffing.
Is it possible to make these ahead of time?
Yes! Prepare and stuff the peppers beforehand, then refrigerate until you’re ready to bake them.
Buffalo Chicken Stuffed Peppers
- Total Time: 45 minutes
- Yield: Serves 4
Description
Buffalo Chicken Stuffed Peppers are a flavor-packed delight, featuring tender chicken enveloped in zesty buffalo sauce, all nestled in crunchy bell peppers. Perfect for any gathering or a cozy night in.
Ingredients
- Bell Peppers (red, green, or yellow)
- Boneless, Skinless Chicken Breasts
- Buffalo Sauce
- Cream Cheese
- Shredded Cheese (sharp cheddar or mozzarella)
- Green Onions
- Garlic Powder
- Salt and Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the tops off each bell pepper and remove seeds. Arrange cut-side up in a baking dish.
- In a skillet over medium heat, cook diced chicken until golden and cooked through (6-8 minutes).
- Stir in buffalo sauce and garlic powder; simmer until well-coated.
- Mix in cream cheese until smooth and creamy.
- Generously fill each bell pepper with the buffalo chicken mixture and top with shredded cheese.
- Bake for 25-30 minutes until cheese is bubbly and slightly browned.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Customize your stuffing by adding corn, black beans, or different cheeses. For meal prep, stuff the peppers ahead of time and refrigerate until ready to bake.