Description
Buffalo Chicken Stuffed Peppers are a flavor-packed delight, featuring tender chicken enveloped in zesty buffalo sauce, all nestled in crunchy bell peppers. Perfect for any gathering or a cozy night in.
Ingredients
- Bell Peppers (red, green, or yellow)
- Boneless, Skinless Chicken Breasts
- Buffalo Sauce
- Cream Cheese
- Shredded Cheese (sharp cheddar or mozzarella)
- Green Onions
- Garlic Powder
- Salt and Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the tops off each bell pepper and remove seeds. Arrange cut-side up in a baking dish.
- In a skillet over medium heat, cook diced chicken until golden and cooked through (6-8 minutes).
- Stir in buffalo sauce and garlic powder; simmer until well-coated.
- Mix in cream cheese until smooth and creamy.
- Generously fill each bell pepper with the buffalo chicken mixture and top with shredded cheese.
- Bake for 25-30 minutes until cheese is bubbly and slightly browned.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Customize your stuffing by adding corn, black beans, or different cheeses. For meal prep, stuff the peppers ahead of time and refrigerate until ready to bake.