Description
Indulge in the ultimate Spicy Chicken Sandwich Deluxe, a culinary delight that perfectly marries crispy, marinated chicken with fresh toppings and zesty sauce. This sandwich boasts a tantalizing blend of spices that bring just the right amount of heat, complemented by a satisfying crunch from panko breadcrumbs. Perfect for casual gatherings or quick weeknight dinners, this dish is customizable to suit your taste preferences. Serve it on toasted brioche buns for added richness and enjoy the flavor-packed experience that will leave everyone craving more. Get ready to elevate your sandwich game!
Ingredients
- Boneless chicken breasts (2-4 pieces)
- Buttermilk (1 cup)
- Hot sauce (to taste)
- Panko breadcrumbs (1 cup)
- Brioche buns (2-4)
- Mayonnaise (for sauce)
Instructions
- Marinate the chicken in buttermilk mixed with hot sauce for at least 30 minutes.
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs.
- Coat each marinated chicken breast in flour, dip in eggs, then roll in panko until fully coated.
- Heat oil in a skillet over medium-high heat and fry the chicken until golden brown and cooked through (about 5-7 minutes).
- Assemble sandwiches on toasted brioche buns with your choice of sauce and toppings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg
Keywords: Adjust spice levels by changing the amount of hot sauce used. For added crunch, consider double-frying the chicken. Substitute buttermilk with regular milk mixed with vinegar if needed.