Description
Indulge in the vibrant taste of Spicy Chicken Tacos, where juicy marinated chicken meets a medley of bold spices—all wrapped in warm tortillas. Perfect for family dinners or entertaining guests, these easy-to-make tacos are customizable with an array of fresh toppings like creamy avocado, zesty salsa, and crunchy lettuce. In just under 30 minutes, you can whip up a meal that promises to impress everyone at the table. With each bite, experience a delightful explosion of flavors that will leave you craving more. Elevate your taco night with this quick and delicious recipe!
Ingredients
- 1 pound boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 tablespoon cumin powder
- 1 teaspoon paprika
- 1 tablespoon chili powder (adjust to taste)
- Corn or flour tortillas
- Fresh vegetables (lettuce, tomatoes, onions, peppers)
Instructions
- Marinate the chicken: Combine olive oil, garlic powder, cumin, paprika, chili powder, salt, and pepper in a bowl. Add chicken and coat thoroughly. Refrigerate for at least 30 minutes.
- Cook the chicken: Heat a skillet over medium-high heat. Sear marinated chicken for 6-7 minutes on each side until golden brown and cooked through (165°F).
- Slice the chicken: Allow the cooked chicken to rest before slicing into thin strips.
- Warm tortillas: In another skillet, warm tortillas for about 30 seconds on each side.
- Assemble tacos: Place sliced chicken on warm tortillas and top with choice vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Keywords: - For added flavor, marinate overnight. - Feel free to vary spices based on heat preference. - Experiment with toppings like pickled onions or jalapeños for extra flair.