Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a tantalizing dish that combines spicy broth, tender chicken, and a rich garlic-infused sauce. This quick and easy recipe transforms ordinary ingredients into an extraordinary meal perfect for cozy nights or gatherings with friends. With vibrant colors and customizable options, this ramen is not only a feast for the taste buds but also visually stunning.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 4 cups low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 1–2 tbsp sriracha sauce (to taste)
- 5 oz fresh ramen noodles
- 2 green onions, chopped
- 1 cup cream or coconut milk
- 1 cup bok choy or mushrooms (optional)
Instructions
- Heat 1 tablespoon of oil in a large pot over medium heat. Season chicken breasts with salt and pepper; cook until golden brown, about 5-7 minutes per side.
- Add minced garlic and grated ginger to the pot; sauté for 1-2 minutes until fragrant.
- Pour in chicken broth, soy sauce, and sriracha; bring to a gentle boil.
- Add ramen noodles; cook according to package instructions (about 4 minutes) until tender.
- In a separate bowl, whisk together cream or coconut milk with extra minced garlic; stir into the ramen pot gently before serving.
- Ladle into bowls and garnish with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 6g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
Keywords: Marinate the chicken for at least 30 minutes before cooking for enhanced flavor. Feel free to substitute chicken with tofu or shrimp for a different protein option. Add vegetables like bok choy or mushrooms for extra nutrition.