Description

Halal Jambalaya is a vibrant, flavorful dish perfect for special occasions like Father’s Day. This one-pot wonder combines juicy chicken thighs, spicy andouille sausage, and colorful bell peppers, all simmered with aromatic spices and long-grain rice. With each bite, your family will savor the warmth and excitement of this hearty meal. Easy to prepare and adaptable to various tastes, this jambalaya promises to create lasting memories around the dinner table.

Ingredients

Scale

1 lb boneless chicken thighs, diced
8 oz andouille sausage, sliced
1 cup bell peppers (mixed red and green), chopped
1 medium onion, chopped
4 cloves garlic, minced
1 cup long-grain rice
3 cups low-sodium chicken broth
2 tbsp Cajun seasoning
Fresh parsley, for garnish

Instructions

In a large pot over medium-high heat, sauté chicken thighs and sausage in oil until browned (about 5 minutes). Remove from pot.
In the same pot, cook onions and bell peppers until softened (about 5 minutes). Add garlic and sauté for another minute.
Return meats to the pot along with rice. Stir to combine.
Pour in chicken broth and add Cajun seasoning; bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes.
Let sit covered for an additional 5 minutes before fluffing with a fork. Garnish with fresh parsley before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Sautéing
Cuisine: Southern

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 650mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 22g
Cholesterol: 80mg

Keywords: Customize proteins by adding shrimp or tofu. Adjust spice levels by modifying Cajun seasoning or adding lemon juice for brightness. Leftovers can be stored in an airtight container in the fridge for up to three days.