Description
Indulge in a bowl of Spicy Korean Ramen that combines tender grilled beef with a creamy, spicy broth. This dish is a flavor-packed delight that not only warms your soul but also brings friends and family together. Perfect for cozy gatherings or busy weeknights, this ramen will tantalize your taste buds and fill your kitchen with irresistible aromas.
Ingredients
Scale
- 2 packs instant ramen noodles
- 8 oz grilled beef (flank or sirloin)
- 2 tbsp Korean chili paste (gochujang)
- 1 cup full-fat coconut milk
- 2 green onions, chopped
- 3 garlic cloves, minced
- 1 cup carrots, sliced
- 1 cup spinach
- 1 tbsp sesame oil
- 4 cups water or chicken broth
Instructions
- Prepare all ingredients by chopping vegetables and slicing the grilled beef.
- In a large pot over medium heat, heat sesame oil and sauté minced garlic until fragrant (about 2 minutes).
- Add water or broth, gochujang, and coconut milk; stir to combine and bring to a simmer.
- Add ramen noodles; cook according to package instructions (about 3 minutes) until tender.
- Stir in sliced grilled beef, carrots, and spinach; cook for an additional 2 minutes.
- Serve hot, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg
Keywords: For a vegetarian option, replace beef with tofu or mushrooms. Adjust the spice level by modifying the amount of gochujang used. Try adding other vegetables like bok choy for extra nutrition.