Description
Penne Arrabbiata is a classic Italian dish that delivers a delightful punch of heat and flavor. With perfectly al dente penne pasta enveloped in a spicy tomato sauce, this recipe is quick to prepare, making it perfect for weeknight dinners or impressing guests. The vibrant colors and bold taste will have your taste buds dancing, ensuring every bite is an unforgettable experience.
Ingredients
Scale
- 8 oz penne pasta
- 3 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 28 oz canned whole San Marzano tomatoes
- 1 tsp red chili flakes (adjust to taste)
- 2 tbsp fresh parsley, chopped
Instructions
- 1. Cook the Penne: Bring a large pot of salted water to a boil. Add penne pasta and cook until al dente according to package instructions. Drain and set aside.
- 2. Sauté Garlic: In a large skillet over medium heat, add olive oil and minced garlic; sauté for about one minute until fragrant.
- 3. Add Tomatoes: Pour in the canned tomatoes with their juices, breaking them down with a wooden spoon as they simmer.
- 4. Spice It Up: Stir in the red chili flakes and let the sauce simmer for about ten minutes until thickened.
- 5. Combine Pasta & Sauce: Add the cooked penne to the skillet, tossing everything together until the pasta is well-coated in sauce.
- 6. Serve & Garnish: Plate the pasta and sprinkle with freshly chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: - For added flavor, incorporate sautéed bell peppers or mushrooms into the sauce. - If you prefer a milder dish, reduce the amount of red chili flakes. - Store leftovers in an airtight container in the fridge for up to three days and reheat gently.