Description
Rattlesnake Pasta is a flavor-packed dish that marries creamy fettuccine with spicy Italian sausage, colorful bell peppers, and aromatic garlic. Each bite delivers a delightful balance of richness and heat, making it perfect for cozy dinners or elegant gatherings. With its vibrant presentation and harmonious flavors, Rattlesnake Pasta will impress your guests while being simple enough for a weeknight meal at home.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb spicy Italian sausage
- 1 cup bell peppers (sliced; mix of red and green)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tsp cayenne pepper (adjust to taste)
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
- In a large skillet, cook crumbled sausage over medium heat until browned and crispy.
- Add sliced bell peppers and sauté until softened, about 5 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in heavy cream and chicken broth, stirring to combine.
- Season with cayenne pepper, salt, and pepper; simmer until thickened (about 5 minutes).
- Toss cooked pasta with the sauce until well coated. Serve hot, topped with grated Parmesan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 1.5 cups)
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg
Keywords: - For a lighter version, swap heavy cream for Greek yogurt or low-fat cream. - Customize by adding vegetables like spinach or mushrooms for extra nutrition. - Substitute chicken sausage or shrimp for the spicy sausage based on dietary preferences.