Spicy Rattlesnake Pasta Recipe for a Flavorful Meal

Rattlesnake pasta is not just a meal; it’s an adventure that takes your taste buds on a wild ride. Imagine twirling perfectly cooked pasta around your fork while a spicy cream sauce coats every strand. The aroma wafts through the air, tempting everyone within a 10-mile radius to come running.

This dish brings back fond memories of my college days when I attempted to impress my friends with my culinary skills. Little did I know that this seemingly simple recipe would become a staple in our late-night hangouts and movie marathons. Sharing it with loved ones makes every occasion feel special, whether it’s a casual weeknight dinner or an exciting gathering.

I still remember the delighted expressions on my friends’ faces when they took their first bite of this dish.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use linguine or fettuccine for the best texture to hold the creamy sauce.
• Spicy Italian Sausage: Choose fresh sausage links for the best flavor; remove casings before cooking.
• Heavy Cream: This adds richness—don’t skimp; it’s what makes it heavenly.
• Bell Peppers: Colorful bell peppers add vibrancy and sweetness; go for red and yellow varieties.
• Garlic: Fresh minced garlic infuses the sauce with that irresistible aroma.
• Parmesan Cheese: Grated Parmesan adds depth; freshly grated works wonders compared to pre-packaged.
• Crushed Red Pepper Flakes: Adjust according to your spice tolerance—this is where the “rattlesnake” kicks in!
• Olive Oil: For sautéing veggies and sausage; extra virgin gives the best flavor.
• Fresh Basil (optional): A sprinkle of fresh basil at the end brightens up all those rich flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Start by boiling salted water in a large pot over high heat. Once boiling, add linguine and cook until al dente according to package instructions.

Sauté the Sausage: While pasta cooks, heat olive oil in a large skillet over medium heat. Add sliced spicy Italian sausage and cook until browned and cooked through.

Add Garlic and Peppers: Toss in minced garlic and chopped bell peppers into the skillet with sausage. Sauté until peppers soften and garlic becomes fragrant—about 3 minutes.

Create the Sauce: Pour heavy cream into the skillet and stir well to combine all ingredients. Add crushed red pepper flakes based on your desired spice level.

Combine It All: Drain cooked pasta (reserve some water) and add it directly into the skillet with sauce. Toss everything together until pasta is well coated—add reserved water if needed for consistency.

Finish It Off: Remove from heat and stir in grated Parmesan cheese until melted and smooth. Garnish with fresh basil if using before serving hot.

Now you’re ready to wow everyone at your dinner table with your homemade Rattlesnake Pasta! Enjoy every last bite of this flavor explosion—it’s sure to become a beloved recipe in your collection!

Perfecting the Cooking Process

Start by sautéing the chicken with spices, then cook the pasta while blending the creamy sauce. This sequence keeps everything fresh and hot.

Add Your Touch

Feel free to swap out chicken for shrimp or add more veggies like bell peppers for extra color and crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge. To reheat, microwave gently or warm on the stove with a splash of milk to revive creaminess.

I remember the first time I made Rattlesnake Pasta for my friends; they were blown away! It became our go-to dish for all gatherings afterward.

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Rattlesnake Pasta

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• Author: Ethan Brooks
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Experience a flavor explosion with Rattlesnake Pasta, featuring spicy sausage enveloped in a creamy sauce that makes every bite unforgettable.

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Ingredients

• Linguine or fettuccine pasta
• Spicy Italian sausage
• Heavy cream
• Colorful bell peppers
• Fresh garlic
• Grated Parmesan cheese
• Crushed red pepper flakes
• Olive oil

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Instructions

1. 1. Cook the Pasta: Boil salted water in a large pot over high heat. Add linguine and cook until al dente, according to package instructions. Drain and set aside.
2. 2. Sauté the Sausage: In a large skillet over medium heat, heat olive oil. Add sliced spicy Italian sausage and cook until browned and fully cooked.
3. 3. Add Garlic and Peppers: Stir in minced garlic and chopped bell peppers into the skillet. Sauté for about 3 minutes until softened.
4. 4. Create the Sauce: Pour heavy cream into the skillet, mixing well. Add crushed red pepper flakes to achieve your desired spice level.
5. 5. Combine It All: Add drained pasta to the skillet, tossing until well coated with the sauce. If needed, add reserved pasta water for consistency.
6. 6. Finish It Off: Remove from heat and stir in grated Parmesan cheese until melted and smooth. Garnish with fresh basil if desired before serving hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 650
• Sugar: 4g
• Sodium: 800mg
• Fat: 34g
• Saturated Fat: 16g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg

Keywords: - For a vegetarian option, replace sausage with mushrooms or tofu. - Adjust spice levels by varying the amount of crushed red pepper flakes or jalapeños used. - Store leftovers in an airtight container in the fridge; reheat gently with a splash of milk to maintain creaminess.