Description
Experience a flavor explosion with Rattlesnake Pasta, featuring spicy sausage enveloped in a creamy sauce that makes every bite unforgettable.
Ingredients
- Linguine or fettuccine pasta
- Spicy Italian sausage
- Heavy cream
- Colorful bell peppers
- Fresh garlic
- Grated Parmesan cheese
- Crushed red pepper flakes
- Olive oil
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot over high heat. Add linguine and cook until al dente, according to package instructions. Drain and set aside.
- 2. Sauté the Sausage: In a large skillet over medium heat, heat olive oil. Add sliced spicy Italian sausage and cook until browned and fully cooked.
- 3. Add Garlic and Peppers: Stir in minced garlic and chopped bell peppers into the skillet. Sauté for about 3 minutes until softened.
- 4. Create the Sauce: Pour heavy cream into the skillet, mixing well. Add crushed red pepper flakes to achieve your desired spice level.
- 5. Combine It All: Add drained pasta to the skillet, tossing until well coated with the sauce. If needed, add reserved pasta water for consistency.
- 6. Finish It Off: Remove from heat and stir in grated Parmesan cheese until melted and smooth. Garnish with fresh basil if desired before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: - For a vegetarian option, replace sausage with mushrooms or tofu. - Adjust spice levels by varying the amount of crushed red pepper flakes or jalapeños used. - Store leftovers in an airtight container in the fridge; reheat gently with a splash of milk to maintain creaminess.