Description
Spicy Tacos with Ground Beef are the ultimate crowd-pleaser, perfect for any occasion, from casual family dinners to festive gatherings. Bursting with flavor, these tacos feature seasoned ground beef enveloped in warm tortillas and topped with fresh vegetables and zesty salsa. In just under 30 minutes, you can create a delicious meal that’s fully customizable to suit your taste preferences. Adjust the spice level or add toppings like avocado or jalapeños for a personal touch. Pair these mouthwatering tacos with a side of creamy guacamole or Mexican street corn for an unforgettable dining experience. Get ready to savor every bite of this vibrant fiesta!
Ingredients
- 1 pound lean ground beef
- 2 tablespoons taco seasoning
- 8 tortillas (flour or corn)
- 1 cup shredded lettuce (iceberg or romaine)
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup sour cream
- ½ cup salsa
Instructions
- 1. In a skillet over medium heat, brown the ground beef for 5-7 minutes, breaking it apart as it cooks.
- 2. Add taco seasoning and half a cup of water; stir well and simmer until thickened.
- 3. Warm tortillas in another pan or microwave until pliable.
- 4. Assemble tacos by placing seasoned beef on each tortilla and topping with lettuce, tomatoes, cheese, sour cream, and salsa.
- 5. Serve immediately with extra toppings on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - Use fresh ingredients for the best flavor. - Adjust spice levels based on preference; add jalapeños for extra heat! - Leftover meat can be used in salads or burritos throughout the week.